Cooking Up Old Traditions and New Favorites
Join us for a meal to remember!
At Wegner's St Martins Inn, we are passionate about providing our customers with the highest quality food and service. Our journey began in 1997 when Dennis and Kathie started with the goal to be "casual" fine dining at its best. We have great food at fair prices. Our cuisine celebrates Chef Dennis' experience preparing Italian, seafood, steaks, and German entrees along with some modern twists on old favorites.
I was born and raised in Milwaukee and started cooking in high school at Marc’s Big Boy. During my senior year, my counselor asked what I was going to do with my life, and since I enjoyed cooking I decided to enroll in Culinary School at Milwaukee Area Technical College. At MATC I studied under French Chef Robert Anglevin, German Chef Rudiger Grimm, and apprenticed with Master Italian Chef John Marangelli.
In the fall of 1976, I was hired as Sous Chef at Mader’s German Restaurant. As Sous Chef I did most of the heavy food preparation. Soon I was promoted to Night Chef to run the very hectic dinner business, serving over 700 people on some Saturday nights. My last 5 years I was the Executive Head Chef. In total I spent almost 22 years working at Mader’s.
In 1997 I decided to go on my own and started Wegner’s Saint Martins Inn with my wife Kathie and the rest is history.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!